Cool Jazz & Hot Food
An Evening of Botanos (Small Plates & Drinks) & Jazz

Friday July 18th
Featuring Larry McKenna Quartet
With Larry McKenna on Sax
Craig Ebner on Guitar
Jim Shade on Drums
Pete Cole on Bass

Pork chipotle peanut BBQ sliders $3

Negro Modella & Chipotle braised brisket with fried masa plank $5.5

Pan seared cured chorizo with grilled jersey peaches $4

Guacamole with house fried chips $7

Shrimp ceviche mini tacos with jicama slaw garnish $3.5

Three baccala croquetas with pecan romesco sauce $5

Cantina ceviche in a lime salted corn tortilla bowl $6

Individual Nacho Lydia $2.5

Individual black bean & chorizo tostada $2.5

Crunchy chicken tacos $2

Crunchy ground beef tacos $2