Wine Tastings and Tapas...
perfect together!

Our select accompaniments blend the perfect wines with perfect flavor combinations
...in ways that say, “Green, sustainable and environmentally friendly!”

Thursday, March 11, 2010
Our Special Wine & Tapas begins at 6:30pm

Small Plate 1
Mimosa fire grilled shrimp over fried masa plank with mandarin orange vinaigrette
With Col Vetoraz Prosecco di Valdobbiadene Brut NV (sustainable practice)

Small Plate 2
Sauteed mushroom queso dip with blue & orange corn chips
With Ukiah Cellars Chardonnay 2008 ( "sustainably farmed")

Small Plate 3
Pan seared sea scallop with avocado cream sauce & toasted pine nuts with cilantro rice
With Vigneau-Chevreau Vouvray Sec Cuvee Silex 2007 (biodynamic)

Small Plate 4
Open faced strip steak torta with queso fresco & rajas poblano
With Ukiah Cellars Cabernet Sauvignon 2007 ("sustainably farmed")

Small Plate 5
Twin coffee braised baby back rib with bacon wrapped redskin potato
With Chono Syrah 2007 (sustainable practice)

$29.95/person
(excludes sales tax and gratuity)